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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Histoire de Crêpes

35400 SAINT-MALO
Original Restaurant
Cooking Crepes | French
Gault&Millau's review
Original Restaurant A modern, relaxed vision of today's crêperie. Smiles and relaxation in a pleasant setting near the gateway to Dinan, where tourists are a little less numerous, for a fairly classic, but well-stocked, list of galettes. We go local with the andouille de Dinan, and a good list of wheat for dessert, with the amandine poire caramel beurre salé at €9.60. Also a few salads. Val de Rance cider at €4.50 per bowl.
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Plan
Address 5 Rue de Dinan
35400 Saint-Malo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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