The fork is on the right, and the chef isn't clumsy in this dapper little house on the stroll from door to door; the €38 menu shows a good quality of cooking and plates that are carefully dressed: œuf parfait crème de topinambour royale de foie gras, merlu riz vénéré sauce curry coco, tartelette citron vert meringuée pistache... The menu is well-developed, with selected products (diving scallops, lamb confit jus réduit...), and the welcome is professional in a sober, welcoming setting.
Chef
