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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le 1947 à Cheval Blanc

73120 COURCHEVEL
19/20
 Exceptional Restaurant
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© Richard Haughton
© Richard Haughton
© Richard Haughton
8 PHOTOS
Chef Yannick Alléno
Cooking French | Gastronomic | Signature cuisine
Services Access for people with disabilities | Valet parking
Price Indicative price per person (excl. drinks)
415 €
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Gault&Millau's review
19/20
Exceptional Restaurant Cheval Blanc 1947 - a grand vin and a grand cuvée deliciously priced at €47,000 - is a luxury setting on the heights of Courchevel, with a few tables reserved for high-altitude clientele. Luc Dabo, whom we rewarded last year for his work at Clément Bouvier (Ursus), is the new Master of Ceremonies, in his white suit with red piping, a baseline or red thread in grand cru color, found in the service outfits and embroidery. He introduces you to Vincenzo Tirelli, the executor of the masterpieces designed before the start of the season by Yannick Alléno, prince of chefs and chef to princes. The truffles and caviar from Prunier are also on the menu, but that's not the whole story. As we all know, Tirelli's greatest achievements lie in his sauces and extractions, and in the magical combinations he created. Balade 34 offers vegetables and fruit preserved fresh, porcini jelly with Jura wine, escargot cooked at discretion with the 34 ingredients creating a combination of colors and shapes that transform into diverse flavors and textures with every bite. After the complexity of this stroll comes this marvel of turnip bouillon boule d'or and Léman fish, chervil, lovage and parsley, crayfish tartlets and pike roe. The highlight of the meal is the reunion with Bresse poularde, poached in lobster butter. In addition to the elegant visual effect of the coral covering the octopus, the yellow wine foam accompaniment and the osciètre caviar brouillade bring subtlety and depth to the dish. Pastry chef Emma Betti closes the ball elegantly with rye gavottes, ice cream with roasted walnut shell extraction, textured apples and Calvados jelly. The staging, the stunning wine list and the very high standard will leave those who have already seen and experienced everything with an extraordinary memory.
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Address Rue du Jardin Alpin
73120 Courchevel
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Yannick Alléno
Yannick Alléno Chef
Yannick Alléno Yannick Alléno Chef
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Valentin Mille Pastry Chef
Created with Fabric.js 5.2.4 Valentin Mille Pastry Chef
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Vincent Javaux Head sommelier
Created with Fabric.js 5.2.4 Vincent Javaux Head sommelier
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Discover this restaurant's hotel

Cheval Blanc
Exceptional Hotel
Cheval Blanc
Address 73120 COURCHEVEL
Services Charm, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Discover
Open
Cheval Blanc
Exceptional Hotel
Cheval Blanc
Address 73120 COURCHEVEL
Services Charm, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
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