Le 1947 à Cheval Blanc

73120 COURCHEVEL

19/20
Exceptional Restaurant

BOOK

8 PHOTOS

Chef Yannick Alléno

Cooking French | Gastronomic | specialty

Services For people with disabilities | Valet parking

Price Indicative price per person (excl. drinks)

415€

Gault&Millau's review

19/20

Exceptional Restaurant Needless to say, Cheval Blanc is a superlative. The ballet of super-powerful 4x4s, the valet parking and the 1947 Château Cheval Blanc priced at 47,000 euros... But it would be intellectually dishonest to stop there. At 1947, Yannick Alléno has put together a magnificent team, sincere, dedicated and totally devoted to the well-being of his customers. A smooth transition in the kitchen, with his lieutenants Gérard Barbin and Aurélien Rivoire keeping a watchful eye on this exceptional house. Executive chef Vincenzo Tirelli has already put his stamp on the menu. The menu already boasts some very fine transalpine produce. The first plate is a vegetal impressionist painting of northern Italy, the spirit of Arcimboldo not far away. The consommé anobli à la Alain Chapel is absolutely stunning. First infused with beef, then with caviar, it is enriched with a texture of extreme finesse. Murgat's Arctic char is enhanced by notes of lovage and mandarin. The apotheosis is undoubtedly reached with the farmer's soup, a tribute to the mazots of yesteryear, in which bacon perfumed the entire room. Here, the scallops have been cooked using the same method. Plunged into this soup, they share the spotlight with Guémené andouille sausage and yarrow. As for desserts, Emma Betti continues on her path. We'll remember the pumpkin frangipane ravioles, with a very citrusy Suzette butter. As for the extraction of fir in jelly and coffee ice cream, this too is a gustatory and alpine summit, with those coniferous aromas that precede the plunge into a warm cream that will melt you like snow in the sun. As for the dining room, Fanny Perrot's team is always on the go, ready to fill you with attention. A poetic atmosphere of absolute elegance.

Plan

Address Rue du Jardin Alpin
73120 Courchevel

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Yannick Alléno Chef

Vincenzo Tirelli Chef

Emma Betti Pastry Chef

Luc Dabo Chef de service

Menu A la carte

Starter Mangue habillée de truffe noire, chantilly au caramel de château d’ yquem €105 Nonette d’esturgeon en surprise briochée crème fleurette fumée aux sucs de bacon €95

Main course Sole braisée au vin jaune, lait de sole au raifort, fleuron à l’anis et aux graines de carvi €155 Côtes d’agneau de sisteron rôties condiment acidulé au poivre et citron meyer confit sans sucre laitue rafraîchie au basilic et algue nori belon à la villeroy €165

Dessert Fuseau craquant au chocolat et à la truffe noire €67 Ravioles à la frangipane de courge, beurre au miel et aux agrumes, amandes amères €45

Menus Cuisine moderne par Yannick Alléno €415