Le 1947 à Cheval Blanc

73120 COURCHEVEL

19/20
Exceptional Restaurant

BOOK

8 PHOTOS

Chef Yannick Alléno

Cooking Cuisine d'auteur | French | Gastronomic

Services Disabled access | Valet parking

Price Indicative price per person (excl. drinks)

415€

Gault&Millau's review

19/20

Exceptional Restaurant Cheval Blanc 1947 - a grand vin and a grand cuvée deliciously priced at €47,000 - is a luxury setting on the heights of Courchevel, with a few tables reserved for high-altitude clientele. Luc Dabo, whom we rewarded last year for his work at Clément Bouvier (Ursus), is the new Master of Ceremonies, in his white suit with red piping, a baseline or red thread in grand cru color, found in the service outfits and embroidery. He introduces you to Vincenzo Tirelli, the executor of the masterpieces designed before the start of the season by Yannick Alléno, prince of chefs and chef to princes. The truffles and caviar from Prunier are also on the menu, but that's not the whole story. As we all know, Tirelli's greatest achievements lie in his sauces and extractions, and in the magical combinations he created. Balade 34 offers vegetables and fruit preserved fresh, porcini jelly with Jura wine, escargot cooked at discretion with the 34 ingredients creating a combination of colors and shapes that transform into diverse flavors and textures with every bite. After the complexity of this stroll comes this marvel of turnip bouillon boule d'or and Léman fish, chervil, lovage and parsley, crayfish tartlets and pike roe. The highlight of the meal is the reunion with Bresse poularde, poached in lobster butter. In addition to the elegant visual effect of the coral covering the octopus, the yellow wine foam accompaniment and the osciètre caviar brouillade bring subtlety and depth to the dish. Pastry chef Emma Betti closes the ball elegantly with rye gavottes, ice cream with roasted walnut shell extraction, textured apples and Calvados jelly. The staging, the stunning wine list and the very high standard will leave those who have already seen and experienced everything with an extraordinary memory.

Plan

Address Rue du Jardin Alpin
73120 Courchevel

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Yannick Alléno Chef

Vincenzo Tirelli Chef

Mathilda Fouré Pastry Chef

Menu A la carte

Starter Mangue habillée de truffe noire, chantilly au caramel de château d’ yquem €105 Nonette d’esturgeon en surprise briochée crème fleurette fumée aux sucs de bacon €95

Main course Sole braisée au vin jaune, lait de sole au raifort, fleuron à l’anis et aux graines de carvi €155 Côtes d’agneau de sisteron rôties condiment acidulé au poivre et citron meyer confit sans sucre laitue rafraîchie au basilic et algue nori belon à la villeroy €165

Dessert Fuseau craquant au chocolat et à la truffe noire €67 Ravioles à la frangipane de courge, beurre au miel et aux agrumes, amandes amères €45

Menus Cuisine moderne par Yannick Alléno €415