Georges Blanc

01540 VONNAS

Practical information

Chef
Georges Blanc
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Valet parking
Style
Elegant | Romantic
Price Indicative price per person (excl. drinks)
290 € to 350 €

Gault&Millau's review

Gault&Millau Academy's member Almost a century ago, mother Blanc was named by Curnonsky the "best cook in the world". Forty-four years ago, Georges Blanc, her grandson, was named Gault&Millau Chef of the Year. Since then, the "village Blanc" has continued to be a beacon of development, Georges Blanc reigns over Bresse and everyone, from anonymous customers to discerning observers of national gastronomy, can thank him. On the menu, Point Blanc is as attractive as ever, and you can't wait to stop in. The dean of our Gault&Millau academics is a prodigious host. The dining room is vast and the menu large, much more salivating than a QR code. You'll find Bresse, a chef's cuisine, great flights of fancy, nobility, but above all, you'll find what you love. This dimension of culinary pleasure is at the heart of the event, whether it's a wedding anniversary or a stopover on the road to vacation. With unchanging classics (crêpe vonnassienne, poularde de Bresse) as well as the new dishes of the year, proving that the cuisine is always lively and that the chef's brigade is in perfect harmony: with tourteau en gelée de crustacés et safran de Bresse, nacré saint-pierre au ponzu, framboise et sabayon mentholé, veal, with its sweetbread, au caviar osciètre and the great desserts of the moment. The entertainment in the dining room is one of the brightest and most invigorating in the country, and the cellar is full of resources, from the fine mâcons of Georges Blanc himself to the great vintages of Burgundy.
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Address Place du Marché
01540 Vonnas
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Georges Blanc
    Georges Blanc Chef
    Georges Blanc Georges Blanc Chef
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    Florent Maréchau Chef
    Created with Fabric.js 5.2.4 Florent Maréchau Chef
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    Frédéric Blanc Chef
    Created with Fabric.js 5.2.4 Frédéric Blanc Chef
  • Created with Fabric.js 5.2.4
    Alain Pichon Chef de service
    Created with Fabric.js 5.2.4 Alain Pichon Chef de service
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    Camille Blanc Sommelier
    Created with Fabric.js 5.2.4 Camille Blanc Sommelier