Georges Blanc

01540 VONNAS

Gault&Millau Academy's member

BOOK

3 PHOTOS

Chef Florent Maréchau

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

295€ à 355€

Gault&Millau's review

Gault&Millau Academy's member One of the hallmarks of the dashing octogenarian Georges Blanc is that he has never backed down, never regressed. Curious, young and avant-garde by nature, he crosses the decades with the desire to want, the desire to please of course, but which is quite simply a life impulse. This house, this universe, so much so that the whole village of Vonnas identifies with Georges Blanc and his family, he adds new stones to it every year. The cuisine he builds and makes shine with the help of his orchestra, one of the finest in France, and in extreme harmony with the maestro's wishes, is always evolving, with its Bresse hallmarks, but sniffing the air of the times with relish. This year, yet more discoveries, yet more smiles from beatified customers in the face of this madcap ingenuity that gives sparkle to the poor as well as the rich: the trout with Bresse saffron was well worth trying, as was the magnificent lobster à la flamme and savagnin miso and harissa coraillée, the astonishing (blind, you wouldn't bet on the signature of this UFO) oignon de Roscoff cazette de Bourgogne and velvet of fresh coriander, and the enticing sweetbread, in golden apple with its marinière of shellfish and house wine. The desserts are like times of rest, soothing and velvety with gourmandise ("babagrumes" and long pepper sabayon, island soufflé with lime and maracuja...). In the Gault&Millau Academy that he represents so well, Georges Blanc is exemplary in his presence, dynamism and perfectionism - the intrinsic qualities of France's greatest chefs. The dining room is in perfect harmony, with a sommelier twirling among the thousands of bottles that make up a cellar that is also representative of the genius of this country's winegrowers.

Plan

Address Place du Marché
01540 Vonnas

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Florent Maréchau Chef

Frédéric Blanc Chef

Alain Pichon Chef de service

Camille Blanc Sommelier

Georges Blanc Chef

Menu A la carte

Starter Le Tourteau « Mer et Eau douce » une fine gelée Caviar et Sucs de Crustacés €95 La Belle Langoustine de Casier dans une Marinière d’Aromates et d’Herbes au Chardonnay, la Pince « façon Halicot » €90

Main course Le Pigeon de Pierre-Eudes dans une Tourte marbrée de Foie gras, une Poivrade à la Syrah et Condiments €110 L’Emblématique Poularde de Bresse « Elisa Blanc » avec les Crêpes Vonnassiennes et le Foie blond cuisiné dans un petit Farci €95

Dessert Les Fromages frais et affinés de nos Régions €30 Les Desserts de Vonnas - Éventail de petites douceurs €40

Menus Menu « Bord de Veyle » €230 Images de Vonnas - 6 services €295 Saveurs du Moment - 8 services €355