L'Or Q'Idée

95300 PONTOISE

Practical information

Chef
Naoëlle D'hainaut
Cooking
French | Healthy cooking | Signature cuisine
Services
Access for people with disabilities | Privatization
Style
Romantic
Price Indicative price per person (excl. drinks)
110 €

Gault&Millau's review

15/20
Remarkable Restaurant Below Saint-Maclou Cathedral, Naoëlle d'Hainault's restaurant offers a large, elegant dining room with a view of the glassed-in kitchen and cellar. The chef offers a 6-course carte blanche tasting menu at €110, including a number of signature dishes. Fresh starters include colorful tomatoes, stracciatella espuma, watermelon and pineapple tomato coulis; semi-cooked langoustines, avocado cream and daikon radish rosette; and lobster glacé with reduced juice on a roasted quinoa galette, drizzled with hazelnut butter foam; for meat, we serve a pressed 7-hour lamb shoulder with ras el hanout spices, creamy carrot and chickpeas, a little less exciting; then the chef proposes a worked fromage frais and the meal ends with a "peanut effect". The service is friendly and efficient, and the food is accompanied by a very attractive wine list, well commented on by the chef's husband, a former sommelier in some of the world's top restaurants.
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Address 14 Rue Marcel Rousier
95300 Pontoise
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Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Naoëlle D'hainaut
    Naoëlle D'hainaut Chef
    Naoëlle D'hainaut Naoëlle D'hainaut Chef