A table where you'll feel right at home, just a stone's throw from the Eiffel Tower, but sheltered from the hustle and bustle of the Trocadéro. A young, relaxed yet highly professional team will take you on a gentle meal. There's nothing surprising on the plate, but the promise of respect for the seasons, the produce and the customer. Classic sea bream ceviche, yes, but with a lemon confit that's full of bite. A beef cheek confit, generous with its black garlic condiment. A homemade mille-feuille for a delicate finish... You'll also have the opportunity to discover a few fine glasses of wine, which the owner knows inside out...