La Petite Chartreuse

Rating: 12.5
Author: Gault&Millau

106 Grande Rue, 38700 La Tronche, France

12.5/20
Gourmet Restaurant

CALL

4 PHOTOS

Location: La Tronche
Chef: Joan Bois
Cooking: French

Budget (€)

Indicative price per person (excl. drinks)

35 to 42

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

A contemporary dining experience in a decor of rough stone, parquet flooring and uncluttered wooden tables. Joan and Aurélie, a pure Manigodine who trained at the Thônes hotel school and runs the dining room, have turned it into a connoisseur's and epicurean's den in just two years. The young chef, a lover of fine produce and travel influences, draws up a changing menu that favors taste and gourmandise: perfect egg with pumpkin purée, chanterelle hazelnut nori emulsion, pig cooked overnight with polenta, parmesan, butternut and mushrooms, almond financier with blackberry compote and coconut mousse, for a complete sequence at €38.