La Petite Chartreuse

38700 LA TRONCHE
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Joan Bois
Cooking
French
Price Indicative price per person (excl. drinks)
29 € to 38 €

Gault&Millau's review 2026

A contemporary dining experience in a decor of rough stone, parquet flooring and uncluttered wooden tables. Joan and Aurélie, a pure Manigodine who trained at the Thônes hotel school and runs the dining room, have turned it into a connoisseur's and epicurean's den in just two years. The young chef, a lover of fine produce and travel influences, draws up a changing menu that favors taste and gourmandise: perfect egg with pumpkin purée, chanterelle hazelnut nori emulsion, pig cooked overnight with polenta, parmesan, butternut and mushrooms, almond financier with blackberry compote and coconut mousse, for a complete sequence at €38.
LOCATION

LOCATION

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Address 106 Grande Rue
38700 La Tronche
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Opening hours

OPENING HOURS

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People
  • Joan Bois
    Joan Bois Chef
    Joan Bois Joan Bois Chef
  • Aurélie Josserand
    Aurélie Josserand Chef de service
    Aurélie Josserand Aurélie Josserand Chef de service