A small table of friends to share a moment in good humor and relaxation. The dishes show care and a certain research in contemporary taste, like the red curry of butternut with chestnuts, risotto, oyster mushrooms and parsnip chips, or the fillet of trout, barley with fennel, Jerusalem artichokes and broccoli cream, recently available for lunch, on a slate that is renewed according to the market, and well inspired by seasonal vegetables.