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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Marmite du Pêcheur

04190 LES MÉES
12.5/20
 Gourmet Restaurant
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Chef Vincent Pelaia
Cooking French | Seafood
Services Children's menu | For people with disabilities | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
29€ à 68€
Gault&Millau's review
12.5/20
Gourmet Restaurant In this former mill, the first thing you'll enjoy is seafood: shellfish, line-caught or deep-sea fish, everything is fresh and well-cooked, whether it's Breton lobster or pageot, bass or Saint Pierre, sea urchins from Galicia or Provence and violets alongside tourteau or gambas. Bouillabaisse and fish soup are served daily, as well as a vegetarian menu for allergy sufferers and a crispy beef cheek confit or other meat preparation for meat lovers. Bread is baked on site. The cellar, of course, gives pride of place to white wines.
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Address Boulevard des Tilleuls
04190 Les Mées
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Monday Lunch Dinner
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Vincent Pelaia Chef
Created with Fabric.js 5.2.4 Vincent Pelaia Chef

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