La Gourmandine

31000 TOULOUSE
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Sébastien Boyer
Cooking
French
Services
Access for people with disabilities | Takeaway
Style
Bistro/Brasserie

Gault&Millau's review

11/20
Gourmet Restaurant Who's been holding down the halles for the last twenty years? La Gourmandine, of course, which over the years has seen some of its competitors wither away, while its "bistro plus" formula continued to find new adepts. The cuisine is just the right amount of sophistication, not too expensive, and based on honest ingredients: home-smoked Pyrenean trout, sweetbread and mushroom vol-au-vent, home-made pork and foie gras pâté, Aubrac beef wellington confit foie gras and jus corsé au vin rouge, cordon bleu, Spanish sea bass, home-made cassoulet... Finish with a banoffee or the famous lemon tart, another house success. A well-stocked cellar at fair prices.
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Address 17 Place Victor Hugo
31000 Toulouse
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    Sébastien Boyer Chef
    Created with Fabric.js 5.2.4 Sébastien Boyer Chef