Barbaque Victor Hugo

Rating: 11
Author: Gault&Millau

31000 TOULOUSE

11/20
Gourmet Restaurant

Cooking: French | Grill & barbecue
Style: Casual | With friends

Gault&Millau's review 2026

Close to the Halles, this second Barbaque ensures continuity in its welcoming setting with terrace, its selected meats resulting in generous plates: effiloché of eight-hour lamb, pluma of pork, Angus flank steak, Wellington-style beef fillet, Argentine entrecôte, not forgetting large pieces to share from prestigious origins (Galician rib of beef, Baltic Black...).