Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
20 to 44
Gault&Millau's review2026
For some time now, this has been one of the best places to eat around Les Halles, with well-prepared and varied market cuisine by chef Patricia Perez: comté onion soup, pan-fried foie gras with apple jus, grilled veal head with ravigote, roast duck breast with grape and blueberry jus, pistachio brownie with hot chocolate..