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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Fleur de Sel

73730 CEVINS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Dominique Hybord
Services Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
22€ à 74€
Gault&Millau's review
13/20
Chef's Restaurant Fans of ultra-contemporary cuisine won't necessarily have checked off Fleur de Sel on their itinerary, but all others, lovers of a fine classic cuisine, will appreciate the seafood tagliatelle, the filet of sole meunière and steamed potatoes and the warm apple tart with caramel sauce and vanilla ice cream by Dominique Hybord, formerly of Chez Rostang and Auberge Lamartine in Aix les Bains.
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Address 15 Route du Portelin
73730 Cevins
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Dominique Hybord Manager
Created with Fabric.js 5.2.4 Dominique Hybord Manager
Created with Fabric.js 5.2.4
Dominique Hybord Chef
Created with Fabric.js 5.2.4 Dominique Hybord Chef

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