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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Fleur de Sel

73730 CEVINS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Dominique Hybord
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
22 € to 60 €
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Gault&Millau's review
13/20
Chef's Restaurant For over twenty years, this trend-setting establishment has been offering classic cuisine with a few fusion excursions, timelessly reproduced every year with the same meticulous attention to detail by chef Dominique Hybord. This friendly establishment on the banks of the Isère River has a loyal following, thanks to the consistency and quality of its dishes, which show off their professional credentials every season: caquelon of snails with garlic butter, dim sum, truffle-stuffed gnocchi, roast lean steak with hollandaise sauce, grilled entrecôte with poor sauce and French fries, chocolate fondant with custard, by Gautier Dufour. Good service.
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Address 15 Route du Portelin
73730 Cevins
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Dominique Hybord Manager
Created with Fabric.js 5.2.4 Dominique Hybord Manager
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Dominique Hybord Chef
Created with Fabric.js 5.2.4 Dominique Hybord Chef
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