La Fleur de Sel

73730 CEVINS
13/20
 Chef's Restaurant
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BOOK
Chef
Josselin Jeanblanc
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
22 to 89

Gault&Millau's review 2026

Dominique Hybord's house was recently taken over by Josselin Jeanblanc, whose long experience ensures a smooth transition. Having worked for Jean-Paul Jeunet and the Hotel Pashmina, the chef is used to fine establishments, and this is reflected in his modern, regional cuisine. Discover the organic egg with corn, seeds, truffles and kadaïf, the chuck of beef, foie gras, mondeuse and shallots, or the dessert of Savoy apple, cider, streusel and salted butter caramel ice cream. Lunch menu €30.
LOCATION

LOCATION

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Address 15 Route du Portelin
73730 Cevins
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Opening hours

OPENING HOURS

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People
  • Josselin Jeanblanc
    Josselin Jeanblanc Chef
    Josselin Jeanblanc Josselin Jeanblanc Chef