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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Ferme du Poulet

69400 VILLEFRANCHE-SUR-SAÔNE
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Olivier Degand
Services Accomodation | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
20€ à 50€
Gault&Millau's review
12.5/20
Gourmet Restaurant In a splendidly preserved 15th-century monastery, typical of the Beaujolais region, we meet Catherine and Olivier Degand, who run this beautiful 3-star hotel and a traditional Lyonnais restaurant. Between the shady gardens and the pretty dining room, with its contemporary furnishings and period setting, the spaces are well thought out, hosting well-presented plates: a croustillant of escargots de l'Azergues, creamy flat parsley, a quenelle of pike with Nantua sauce, Bresse poultry with morel mushrooms and crêpes parmentières, a crunchy chocolate feuille à feuille. A cellar that lives up to expectations.
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Address 180 Rue Georges Mangin
69400 Villefranche-sur-Saône
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Olivier Degand Chef
Created with Fabric.js 5.2.4 Olivier Degand Chef
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Catherine Degand Sommelier
Created with Fabric.js 5.2.4 Catherine Degand Sommelier

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