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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Datcha

75011 PARIS
12.5/20
 Gourmet Restaurant
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© DR
© Salomé Rateau
© Salomé Rateau
3 PHOTOS
Chef Maksym Zorin
Cooking French | Modern
Services Disabled access | Privatization
Price Indicative price per person (excl. drinks)
29€ à 45€
Gault&Millau's review
12.5/20
Gourmet Restaurant A vast house in the heart of the arrondissement, with spacious rooms and an open kitchen, where flavors and good humor flow freely. At the helm is Ukrainian-born chef Maksym Zorin, who has worked in Alain Ducasse's various kitchens, serving fine French cuisine with a hint of Eastern Europe. The €85 menu includes white asparagus, comté, orange and Arbois wine, red mullet, turnip, mushrooms, marjoram and beurre blanc, duck pithiviers, foie gras, spinach and cherries, and the chocolate, coconut and sobacha dessert. Service brought to you.
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Address 62 bis Rue Jean-Pierre Timbaud
75011 Paris
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Maksym Zorin Chef
Created with Fabric.js 5.2.4 Maksym Zorin Chef

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