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37-39 rue Boissière
75016 Paris
France

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La Cueillette - Château & Spa de la Cueillette

21190 MEURSAULT
14/20
 Chef's Restaurant
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2 PHOTOS
Chef Louis Venne
Cooking French | Gastronomic | Traditional
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
89 € to 149 €
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Gault&Millau's review
14/20
Chef's Restaurant It was to be expected that Takashi Kinoshita, whom we had met at the Château de Courban, would quickly demonstrate his know-how and ability to manage a team in this chateau setting. On the outskirts of the village, this beautiful residence deserves a very good chef, and it seems to have found him. A great admirer of French cuisine, Takashi is developing a fine catalog of prestige dishes, currently only available as menus, but we can hope that a menu will eventually appear: tataki of langoustines and lentils, caviar mousse of brillat-savarin and caviar, scallops with Côte-d'Or saffron, Bresse poularde kiwi stuffed with cazette flower and truffle sabayon, orange dessert and chocolate soufflé hazelnut in the tiered Dégustation menu, from €89 to €149. Beautifully appointed room, attentive service and, of course, Meursault in the cellar.
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Address 18 Rue de Citeaux
21190 Meursault
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Louis Venne Chef
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Discover this restaurant's hotel

La Cueillette - Château & Spa de la Cueillette
Prestige Hotel
La Cueillette - Château & Spa de la Cueillette
Address 21190 MEURSAULT
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 295 €
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Open
La Cueillette - Château & Spa de la Cueillette
Prestige Hotel
La Cueillette - Château & Spa de la Cueillette
Address 21190 MEURSAULT
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 295 €
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