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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Fil du Clos

21190 MEURSAULT
12.5/20
 Gourmet Restaurant
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10 PHOTOS
Cooking French | Local | Traditional
Price Indicative price per person (excl. drinks)
42€ à 115€
Gault&Millau's review
12.5/20
Gourmet Restaurant Renovated in 2019, this beautiful building offers a refined immersion in winegrowing Burgundy, which can be admired from the room's bay windows, overlooking the clos and the Cistercian tower. On the kitchen side, chef Jean-Christophe Moutet, who cut his teeth at Lameloise, completes the experience with fine regional menus, where Burgundy snails are stuffed with ravioli in a green broth flavored with sweet garlic, crisp vegetables, beef is served bourguignon with seasonal vegetables, crackling cabbage comes with a salted butter caramel cream, mousseux and green apple sorbet. Menus at €42, 48, 69 and 115. Very fine cellar.
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Plan
Address 1 Rue de Mazeray
21190 Meursault
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
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