Le Globe

Rating: 11
Author: Gault&Millau

17 Rue de Lattre de Tassigny, 21190 Meursault, France

11/20
Gourmet Restaurant

BOOK

3 PHOTOS

Cooking: French | Traditional
Services: Accomodation | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 95

Gault&Millau's review 2026

Located in the heart of Meursault, this beautiful hotel-restaurant offers a warm and gourmet experience. Young chef Nicolas Marchant creates seasonal cuisine with a contemporary twist: salmon cannelloni with goat cheese, honey, and walnut focaccia; lightly seared saithe, zucchini prepared in various ways with a sesame vinaigrette; slow-cooked chicken breast with tabbouleh featuring dried fruits and a spiced sauce; roasted, dry-aged Clavisy beef tenderloin, Dauphine potatoes with black garlic, Swiss chard ribs, and reduced sauce; and ivory chocolate in a whipped ganache, light mousse, peach, nectarine, and jasmine blossoms.