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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Vauban

06600 ANTIBES
13.5/20
 Chef's Restaurant
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Chef Raymond Cornelissens
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
29 € to 59 €
Gault&Millau's review
13.5/20
Chef's Restaurant Continued pleasure for Raymond Cornelissens, still firmly established in the busy Rue Thuret in the city center. You won't want to miss this cosy dining room, where the Belgian chef showcases his technique and approach to traditional French cuisine, corrected in his own way with original dishes: pan-fried Bavarian snails with garlic and parsley sorbet, scallops with capers, grapefruit jelly and spicy carrot purée, lamb shoulder with green bean charlotte, passion fruit soufflé and banana sorbet. The good Vauban menu at €49 is one of the best deals in town, as is the lunch menu at €29.
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Address 7 Bis Rue Thuret
06600 Antibes
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Raymond Cornelissens Chef
Created with Fabric.js 5.2.4 Raymond Cornelissens Chef
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Jenny Cornelissens Sommelier
Created with Fabric.js 5.2.4 Jenny Cornelissens Sommelier

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Hôtel le Sud
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Hôtel du Cap-Eden-Roc
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Restaurant
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