Saveurs de l'Abbaye

Rating: 12.5
Author: Gault&Millau

17100 SAINTES

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Vincent Coiquaud
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

23 to 39

Gault&Millau's review 2026

Right next to the abbey, this hotel-restaurant is a Swiss Army knife, offering both a good standard of accommodation and a fine table in town, with a warm terrace for fine weather. Vincent Coiquaud champions seasonal cuisine, with dishes to be discovered à la carte or on the menu: langoustines charentaise style, monkfish carpaccio, avocado/mango, Gensac trout confit in olive oil, raw fennel/cuit, beef with pine needles, potato churros, dark chocolate and pistachio duo. Formula €39.