Saveurs de l'Abbaye

17100 SAINTES
12.5/20
 Gourmet Restaurant
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Chef
Vincent Coiquaud
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
23 € to 39 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A good house with a family atmosphere, a smiling hotel owner who knows how to look after his customers, whether regulars or not, in a relaxed, efficient manner. Hard work and commitment to the product on every plate, chosen without too much technique to let the taste express itself fully: orange-coriander and green-apple ceviche (more of a carpaccio) with sea bream, where the fruit and its acidity outshine the fish; guinea fowl with crayfish and herbed mushroom tart, with good poultry; citrus baba and Trois citrus from the Merlet house (a triple sec produced near here), a pleasant dessert on a pretty presentation. A classic cellar built around the wine trade and good wine merchant advice, with correct prices.
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Address 1 Place Saint Pallais
17100 Saintes
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    Vincent Coiquaud Chef
    Created with Fabric.js 5.2.4 Vincent Coiquaud Chef