Le Parvis

Rating: 14
Author: Gault&Millau

12bis Quai De l'Yser, 17100 Saintes, France

14/20
Chef's Restaurant

CALL

3 PHOTOS

Location: Saintes
Chef: Pascal Yenk
Cooking: French | Local | Modern
Services: Access for people with disabilities, Children's Menu, Cooking lessons, Pets allowed, Private Parking, Takeaway
Style: Casual, Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

27.50 to 66

Gault&Millau's review 2026

14/20

Chef's Restaurant

It’s a well-established restaurant run by Valérie and Pascal Yenk, who have successfully kept it up to date. In the summer, enjoy a tapas menu at Le Jardin; year-round, savor high-quality cuisine crafted by a skilled chef through thoughtfully curated menus, including a lunch option for under €30 and a tasting menu for €66. We enjoyed the mid-range set menu at 41 €, featuring pressed beef cheek with Granny Smith apple-confit foie gras, pollock fillet with mashed potatoes, yuzu sabayon, and shellfish, and a vacherin with apple and pear—all dishes are also available à la carte.