La Cave passe à Table

Rating: 11
Author: Gault&Millau

17100 SAINTES

11/20
Gourmet Restaurant

Cooking: French
Services: Terrace
Style: Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

22.50

Gault&Millau's review 2026

A lively and welcoming place, with an inspired wine bar feel, that doesn't disdain the plate. Agnès and Stéphane offer friendly lunches in a pretty, fresh setting, with a €22.50 set menu and dynamic evenings from Wednesday to Saturday, on a contemporary menu that focuses on mixed flavors: tuna tataki, pressed foie gras with cocoa and Espelette pepper, duck breast with celery asparagus purée and raspberry vinegar reduction, muscovado pannacotta with apple rhubarb and yogurt ice cream.