The boutique doubles as a lively restaurant, either on the terrace or in the dining room, with a simple but varied menu of tapas and small dishes. The menu is joyfully varied, from cochonnailles to garlic scampi, Caesar salad to plancha squid, and hearty dishes such as magret stuffed with foie gras or pavé de boeuf with Bordelaise sauce. The atmosphere and reputation do the rest.