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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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63000 CLERMONT-FERRAND
11.5/20
 Gourmet Restaurant
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Cooking French | Local
Price Indicative price per person (excl. drinks)
21€
Gault&Millau's review
11.5/20
Gourmet Restaurant Clermont-Ferrand's most champenoise table continues to go from strength to strength, maintaining its personal and engaging market table spirit. The champagne cellar is always a delight, with Audrey's recommendations of fine estates, sparkling or otherwise, and good ideas on other vineyards too. Simon Pénin's plates live up to their promise, with a velouté of pumpkin, mushrooms and snails, a filet of trout confit and bell pepper coulis, a supreme of free-range chicken and white wine cream, a roasted satsuma mandarin, yuzu and pistachio jelly. Warm welcome.
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Address 18 Rue du Cheval Blanc
63000 Clermont-Ferrand
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