En/Vie
18 Rue du Cheval Blanc, 63000 Clermont-Ferrand, France
Practical information
- Location
- Clermont-Ferrand
- Cooking
- French | Local
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
21
Gault&Millau's review 2026
12/20
Gourmet Restaurant
The most champenoise of Auvergne's addresses is a pleasure to return to every year, for its superb champagne cellar, Audrey Gaillet's enthusiastic service and Simon Pénin's bistronomic dishes, which complement each other perfectly. Between two glasses of fine house wine, you'll find plates on a well-executed slate, according to market arrivals. A warm atmosphere.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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