L'Écume des Jours

Rating: 11
Author: Gault&Millau

Quai d'Auxerre, 29680 Roscoff, France

11/20
Gourmet Restaurant

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7 PHOTOS

Location: Roscoff
Chef: Julien Gaste
Cooking: French | Traditional
Services: Garden
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 49

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A beautiful house on the quay, with a clear, contemporary offer at a well-considered price for tourists and locals alike. A touch of the exotic in the dishes, based on well-chosen products of the sea and land: Asian-style salmon tartare, mango cebette with coriander cream, ceviche of scallops with passion and citrus marinade, monkfish medallion risotto with mushroom, squash cream and curry... Desserts in the same spirit, between Brittany and Asia (buckwheat shortbread chocolate pear caramel miso ginger ice cream), a good introductory menu at €38.