L'Écume des Jours

29680 ROSCOFF
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Julien Gaste
Cooking
French | Traditional
Services
Garden
Style
Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
26 € to 49 €

Gault&Millau's review

11/20
Gourmet Restaurant A solid, traditional restaurant that adapts to the times with a few occasional exoticisms, but shows a definite willingness to serve in the welcoming setting of a 16th-century shipowner's house. Chef Freddy Baptiste's "du Port" menu is quite convincing, with poultry pâté en croûte, creamy fillet of pollack with chorizo, apple and cider emulsion, and guinea fowl supreme glazed with ginger and thyme, sweet potato purée, taken from a wide-ranging menu including desserts (mandarin macaroon, citrus sorbet).
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Address Quai d'Auxerre
29680 Roscoff
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Monday Lunch Dinner
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    Julien Gaste Chef
    Created with Fabric.js 5.2.4 Julien Gaste Chef