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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Écume des Jours

29680 ROSCOFF
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Julien Gaste
Cooking French | Traditional
Services Garden
Price Indicative price per person (excl. drinks)
35€
Gault&Millau's review
11/20
Gourmet Restaurant On the quayside, in this shipowner's house (16th century) so typical of the town, you can choose between two rooms: a small, bright room with large windows opening onto a parking lot and the port, and a large, warm room with thick stone walls, beams and two fireplaces. When the weather turns gray, it's reassuring to be sheltered here! The kitchen has a naturally seafaring feel, with a touch of the land. Generous and diligent, it would nevertheless benefit from being more concise, less convoluted, to focus on the essentials. Braised veal sweetbreads, spiced up with a (very discreet) star anise infusion and spicy creamy risotto; monkfish sections highlighted by a tasty but somewhat lacking in density "Armoricaine"-style coulis and flanked by a host of home-grown vegetables and a useless epinard-safran blini. The signature dessert takes the form of a dacquoise that happily combines coffee and orange. Small, classic wine list. Adorable welcome and service.
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Address Quai d'Auxerre
29680 Roscoff
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Created with Fabric.js 5.2.4
Julien Gaste Chef
Created with Fabric.js 5.2.4 Julien Gaste Chef

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