Casual | With children | With family | With friends
Gault&Millau's review2025
Between the port and the church, the best crêperie on the island is also a local favorite. Galettes and crêpes are made with organic flour. Try the "Batz'tate" with potatoes, and in froment the specialty is of course the "Cassonade", with baked apples, honey and brown sugar.
Chef
