Casual | With children | With family | With friends
Gault&Millau's review2026
Definitely the best crêperie on the island, with its ideal seafront position between the port and the church. The little Breton house also has its own terrace for sunny days, where you'll find classics and specialities, in particular the unmissable cassonade, with baked apples, ice cream, honey and brown sugar. Other specialties include baked potatoes and kig ha farz.
Chef
