La Cassonade

29253 ÎLE-DE-BATZ
11/20
 Gourmet Restaurant
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Cooking
Crepes | French | Local
Style
Casual | With children | With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant Between the port and the church, the best crêperie on the island is also a local favorite. Galettes and crêpes are made with organic flour. Try the "Batz'tate" with potatoes, and in froment the specialty is of course the "Cassonade", with baked apples, honey and brown sugar.
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Address Lieu-dit Débarcadère
29253 Île-de-Batz
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