Crêperie Ti Saozon

Rating: 11.5
Author: Gault&Millau

29680 ROSCOFF

11.5/20
Gourmet Restaurant

1 PHOTOS

Cooking: Crepes
Services: Access for people with disabilities
Style: With children | With family | With friends

Gault&Millau's review 2026

A crêperie with a long-standing reputation that maintains a high standard of preparation in a certain traditional spirit. Toppings are both simple and well-chosen, with of course the Roscoff "johnnies" with grilled cheddar and bacon, the Molène with smoked island sausage or the Ti Saozon with chocolate and homemade candied orange. Tender fare, warm welcome and a bowl of organic Roscoff cider at €9.60 per 50 cl jug.