This emblematic crêperie, which we've been following for years through successive owners, fortunately remains a benchmark in its field. No frills in the fillings, but regional products well used to consolidate tradition: the 9.20 € complete, the Johnnies with Roscoff onions and cheddar, the Douarnenez with sardines and tomato. And don't miss the Ti Saozon with homemade chocolate orange confit and Grand Marnier flambé. Organic Roscoff brut cider costs €9.50 per 50 cl jug.