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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Dans la Grand'Rue

29250 SAINT-POL-DE-LÉON
11/20
 Gourmet Restaurant
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14 PHOTOS
Chef Dominique Kervan-Feisthauer
Cooking French | Local
Price Indicative price per person (excl. drinks)
14.5€ à 17.5€
Gault&Millau's review
11/20
Gourmet Restaurant An interesting and sincere address in the heart of this small town, which showcases local produce with seasonal themes such as stuffed artichokes in six different recipes, mussels in five recipes and many other ideas from Dominique and Richard, in this pleasant and lively dining room (Breton cassoulet, Guémené andouille and Pikolenn sausage, low-temperature pork belly cooked for 18 hours with mushroom sauce...). And the cellar is interesting, with a good proportion of organic produce.
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Plan
Address 10 Rue du Général Leclerc
29250 Saint-Pol-de-Léon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Dominique Kervan-Feisthauer
Dominique Kervan-Feisthauer Chef
Dominique Kervan-Feisthauer Dominique Kervan-Feisthauer Chef

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