Dans la Grand'Rue

Rating: 11
Author: Gault&Millau

29250 SAINT-POL-DE-LÉON

11/20
Gourmet Restaurant

14 PHOTOS

Chef: Dominique Kervan-Feisthauer
Cooking: French | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 25

Gault&Millau's review 2026

A fine modern brasserie that caters to all, offering the pleasure of quality seafood and local organic produce from listed producers. The result is an appetizing, easy-to-understand menu that doesn't forget the latest trends (octopus and hummus, burgers and beef tataki are all on the menu), but also shows honest, meticulous cooking: perfect egg with snails and mushrooms, filet of pollack with cockles and mussels in a marinière cream sauce, chuck steak with virgin sauce, mashed potatoes with thyme... Finish off with a kouign-amann tatin or an ice cream sundae.