Gourmet itineraries

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Dans la Grand'Rue

29250 SAINT-POL-DE-LÉON

11/20
Gourmet Restaurant

14 PHOTOS

Chef: Dominique Kervan-Feisthauer
Cooking: French | Local
Style: With family | With friends

Price Indicative price per person (excl. drinks)

14.5 € to 17.5 €

Gault&Millau's review

11/20

Gourmet Restaurant A good central table that provides more than just a stopover for tourists near the cathedral. The chef, Dominique Kervran, is inspired by the sea and local vegetables such as artichokes, while Richard advises on wines and his fine collection of whiskies.

MAP

© OpenMapTiles © OpenStreetMap

Address 10 Rue du Général Leclerc
29250 Saint-Pol-de-Léon

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Dominique Kervan-Feisthauer Chef

Dominique Kervan-Feisthauer Chef

Menu

A la carte

Starter

Soft-boiled egg, carrot cream flavoured with hazelnuts, tarragon olive oil, croutons €9
Breaded cauliflower with home-smoked trout Organic cauliflower slice €9

Main course

Crispy pork belly cooked at low temperature for 18 hours with local mushroom sauce €22
Back of cod à la bretonne Cider and shallot cream sauce €22

Dessert

Strawberry mousse, lemon verbena, strawberry and Breton shortbread €8
Apple kouing amann Almost a tatin €8

Menus

Formule déjeuner €14
Menu déjeuner €18

Nearby restaurants

Open

Selected

Ty Breizh

Address 29250 SAINT-POL-DE-LÉON

Cooking Crepes

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Gourmet Restaurant

L'Écume des Jours

Address 29680 ROSCOFF

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Budget 26 € to 49 €

Open

13

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Chef's Restaurant

Les Bricoles

Address 29680 ROSCOFF

Cooking French

Budget 27 € to 46 €

Open

11.5

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Gourmet Restaurant

Crêperie Ti Saozon

Address 29680 ROSCOFF

Cooking Crepes

Open

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/ 20

Gourmet Restaurant

Le Local

Address 29680 ROSCOFF

Cooking French | Mediterranean

Open

11.5

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Gourmet Restaurant

La Table de Ty Pot

Address 29660 CARANTEC

Cooking French | Local

Nearby hotels

Open

Prestige Hotel

Hôtel Brittany & Spa

Address 29680 ROSCOFF

Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M

Budget 106 €

Restaurant

Open

Prestige Hotel

Hôtel de Carantec

Address 29660 CARANTEC

Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M

Budget 175 €

Restaurant

Open

Prestige Hotel

Hôtel La Butte

Address 29260 PLOUIDER

Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service

Budget 102 €

Restaurant

Open

Prestige Hotel

Grand Hôtel des Bains

Address 29241 LOCQUIREC

Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service

Budget 169 €

Open

Prestige Hotel

Hôtel Manoir de Lan Kerellec

Address 22560 TRÉBEURDEN

Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Room service

Budget 319 €

Restaurant

Open

Prestige Hotel

Ti al Lannec

Address 22560 TRÉBEURDEN

Services Disabled access, On-site catering, Private Parking, Room service, Spa, Swimming pool

Budget 200 €

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Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

All our partners

PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

American Express

Hôtels & Préférence

Arras & le Pays d’Artois

Ragnaud-Sabourin

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Interbev – Label Rouge

Région Grand Est

Région Île-de-France

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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