L'Apibo

Rating: 12
Author: Gault&Millau

31 Rue Tiquetonne, 75002 Paris, France

12/20
Gourmet Restaurant

BOOK

3 PHOTOS

Location: Paris
Chef: Antony Boucher
Cooking: French | Modern
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 52

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Anthony Boucher's restaurant is fast approaching its fifteenth anniversary, standing firm on its foundations and welcoming both local regulars and the many tourists who visit the Montorgueil district. The service is focused, the prices coherent (52 euros for a complete sequence on the menu-card), and the execution is on the mark, in a rallying register, where we come across the perfect egg with haddock brandade, the beautiful roast poultry supreme with celery and potato millefeuille and a comforting roast pineapple, passion caramel and fromage blanc sorbet. Dynamic service, cellar without surprises.