Aux Crus de Bourgogne

Rating: 12
Author: Gault&Millau

3 Rue Bachaumont, 75002 Paris, France

12/20
Gourmet Restaurant

10 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | Casual | With children | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This brasserie in the Montorgueil district, with its period-style bistro room, tablecloth-covered tables, bottle-green banquettes and mirrored walls, is a curiosity for tourists visiting Paris. Classic cuisine is served, including such must-tries as crayfish tail gratin, boeuf bourguignon and chicken with morel mushrooms. There's also a €35 lunch menu with starter + main course, including white asparagus, Serrano ham and moist beef chuck with rosemary jus. Classic desserts include baba au rhum and a gourmet Norwegian omelette. Burgundy lovers will find a wide choice of wines from this region. Efficient, relaxed service from a young team.