Aux Crus de Bourgogne

75002 PARIS
12.5/20
 Gourmet Restaurant
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10 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie | Casual | With children | With family | With friends

Gault&Millau's review

12.5/20
Gourmet Restaurant It's a heritage address in the Halles district, founded in 1932 and maintained by the Dumant family, who also own a dozen establishments in the capital. At times, the experience almost resembles a guided tour, recounting the history of Parisian bistros in this period decor. These are beautiful Art Deco elements, the large canopy, the tessellated floor, the Thonet chairs and old framed menus, the chromes, the mirrors and the long banquettes. The cuisine is worthy, with well-executed must-haves and a great wine list (Burgundy, that is). On the menu, poached eggs with morel mushrooms, vol-au-vent with mushrooms, linguine with morel mushrooms, pithiviers of game birds and foie gras, bœuf bourguignon, chicken with yellow wine and morel mushrooms, Norwegian omelette, crème brûlée, profiteroles, baba au rhum..
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Address 3 Rue Bachaumont
75002 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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