GROOT La Tourte

Rating: 11
Author: Gault&Millau

34 Rue Saint-Sauveur, 75002 Paris, France

11/20
Gourmet Restaurant

Cooking: French | Street food
Services: Click&Collect | Takeaway
Style: Casual | With friends

Gault&Millau's review 2026

The neighborhood is buzzing, and this themed spot plays with conventions by embracing a neo-traditional “all for the pie” approach. A clever seasonal twist: summer brings the “gourmande” with beef, cheddar, and onions, and the “iodée” with Catalan-style squid and piperade—a constantly changing menu featuring rolls, salads, and puff pastry hot dogs—and if you’ve run out of dough, the thin apricot-rosemary tart for dessert or the iconic “grookie” with peanuts, chocolate, almonds, and fleur de sel. Set menus around €20, wine by the glass, Milliat fruit juices.

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OPENING HOURS

MON Closed
TUE 12h - 14h
WED 12h - 14h
THUR 12h - 14h
FRI 12h - 14h
SAT 12h - 14h
SUN Closed

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Veg: Artichoke barigoule, carrot tops, burnt leek, brown mushroom duxelle, cep and morel mushrooms, coriander €16
Gourmande: Pastrami of beef, potato, mustarded white cabbage condiment, PDO Comté cheese €18
Classic: Yellow Landes poultry supreme, farmer's pig and veal stuffing, cabbage embeurrée, brown mushroom duxelles, ceps and morels €18
Iodée : Aube trout steak au naturel and smoked, fine dill and Espelette pepper stuffing, lemon confit with salt, celery, spinach leaves €17