GROOT La Tourte

Rating: 11
Author: Gault&Millau

75002 PARIS

11/20
Gourmet Restaurant

Cooking: French | Street food
Services: Click&Collect | Takeaway
Style: Casual | With friends

Gault&Millau's review 2026

Albane Auvray and Hugo Riboulet's single-product concept still works as well as ever, with seasonal recipes and beautiful products, and as pleasing a production as ever. To be discovered this time, the merguez pie, mozzarella, red bell pepper and potato piperade, the large shrimp pie, artichokes en barigoule, spinach drop, fine Espelette pepper stuffing and lemon zest, the classic pie with yellow poultry supreme, pork and veal stuffing, cabbage embeurrée, brown mushroom duxelles, ceps and boletus.

LOCATION

Address 34 Rue Saint-Sauveur
75002 Paris

NAVIGATE TO

OPENING HOURS

MON Closed
TUE 12h - 14h
WED 12h - 14h
THUR 12h - 14h
FRI 12h - 14h
SAT 12h - 14h
SUN Closed

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Veg: Artichoke barigoule, carrot tops, burnt leek, brown mushroom duxelle, cep and morel mushrooms, coriander €16
Gourmande: Pastrami of beef, potato, mustarded white cabbage condiment, PDO Comté cheese €18
Classic: Yellow Landes poultry supreme, farmer's pig and veal stuffing, cabbage embeurrée, brown mushroom duxelles, ceps and morels €18
Iodée : Aube trout steak au naturel and smoked, fine dill and Espelette pepper stuffing, lemon confit with salt, celery, spinach leaves €17