GROOT La Tourte

75002 PARIS
11/20
 Gourmet Restaurant
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Cooking
French | Street food
Services
Click&Collect | Takeaway
Style
Casual | With friends

Gault&Millau's review 2026

Albane Auvray and Hugo Riboulet's single-product concept still works as well as ever, with seasonal recipes and beautiful products, and as pleasing a production as ever. To be discovered this time, the merguez pie, mozzarella, red bell pepper and potato piperade, the large shrimp pie, artichokes en barigoule, spinach drop, fine Espelette pepper stuffing and lemon zest, the classic pie with yellow poultry supreme, pork and veal stuffing, cabbage embeurrée, brown mushroom duxelles, ceps and boletus.
LOCATION

LOCATION

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Address 34 Rue Saint-Sauveur
75002 Paris
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