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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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GROOT

75002 PARIS
11/20
 Gourmet Restaurant
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Cooking French | Street food
Services Click&Collect | To take away
Gault&Millau's review
11/20
Gourmet Restaurant After their media experience, which helped them gain exposure, Hugo Riboulet and Albane Auvray were able to set up shop in the heart of Paris. They needed a concept (it's Paris!), and they've found it with this small new space dedicated to cakes and various coatings. They've certainly mastered the subject, showing a certain imagination to attract the neighborhood at snack time: veggie pie, gourmet pastrami pie, iodized trout pie, classic poultry pie. The garnishes are meticulous and well-seasoned, with vegetables and salads on the side, fruit nage or "tiramouss" for dessert with Valrhona chocolate mousse.
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Plan
Address 34 Rue Saint-Sauveur
75002 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
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