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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Aménité

44000 NANTES
12/20
 Gourmet Restaurant
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2 PHOTOS
Cooking French | Healthy cooking
Price Indicative price per person (excl. drinks)
19€ à 59€
Gault&Millau's review
12/20
Gourmet Restaurant Richard Cornet's bonhomie and handsome beard have made him a fixture on the local scene, offering both good humor and simple pleasures. His table, located on the Place Dulcie-September, has quickly established itself as the canteen of choice for nearby offices. The lunch menu is very attractive (€21 or €26), and perfectly meets demand with a range of rather contemporary seasonal dishes, including fashionable products such as Colonnata bacon in a split pea velouté, fregola sarda to accompany fish, a low-calorie poultry dish with rice and blond sauce, and a coconut-lemon dessert that doesn't announce its soft chocolate. Wines by the glass are fairly well chosen: we'll take refuge in the local vintages, the muscadet from Jo Landron, the coteaux-du-layon from Pierre Chauvin. In the evening, a 5-course menu is available at €55.
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Plan
Address 4 Rue Fénelon
44000 Nantes
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People
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Samy Ribeyre Sommelier
Created with Fabric.js 5.2.4 Samy Ribeyre Sommelier
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Swann Delusseau Sous Chef
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Laetitia Caffarelli Pastry Chef
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Simon Boulvert Sommelier
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