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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Coin des Crêpes

44000 NANTES
Original Restaurant
Chef Nicolas Rourre
Cooking Crepes
Services Disabled access
Price Indicative price per person (excl. drinks)
10€
Gault&Millau's review
Original Restaurant We're keeping faith with this loyal, well-placed little address, which knows how to renew its compositions while wisely keeping the basics (the butter galette at €3.90, the butter-sugar wheat galette at €3.90). Specialties include "La Brocéliande" with smoked bacon, egg and Emmental cream, and "La Pendruc" with smoked sausage. On the sweet side, "L'Élephantesque", banana chocolate caramel almond whipped cream. Wine by the glass and cider at €4.20 per bolée.
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Plan
Address 2 Rue Armand Brossard
44000 Nantes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Nicolas Rourre Chef
Created with Fabric.js 5.2.4 Nicolas Rourre Chef
Created with Fabric.js 5.2.4
Nicolas Rourre Manager
Created with Fabric.js 5.2.4 Nicolas Rourre Manager

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