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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Lamaccotte

44000 NANTES
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef Guillaume Maccotta
Services Cooking Lesson | Disabled access | To go
Price Indicative price per person (excl. drinks)
28 € to 48 €
Gault&Millau's review
12.5/20
Gourmet Restaurant One of the city's best bargains, a professional bistro that doesn't mix genres, going for the essentials, taste and simplicity, without archaism or worldliness: red mullet à la flamme cauliflower with blood orange and gwell vinaigrette, supreme of free-range chicken with roasted cabbage and apple condiment, fresh kiwi creamy coconut banana bread sorbet with ground ivy. At the end of this €28 lunch sequence, an impression of mastery and shared pleasure. The cellar is equally unostracist and unpretentious, combining Da Ros's Chante-Coucou and Cotton's brouilly with Jousset's montlouis and Gramenon's Papesse.
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Address 7 Rue Saint-Denis
44000 Nantes
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Guillaume Maccotta Chef
Created with Fabric.js 5.2.4 Guillaume Maccotta Chef

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