L'Alchimie

Rating: 12
Author: Gault&Millau

64200 BIARRITZ

12/20
Gourmet Restaurant

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7 PHOTOS

Cooking: French | Local
Services: Terrace

Gault&Millau's review 2026

A table to watch out for, a pretty old bistro decor, a chef to follow: Paul Tur, who has worked with Gagnaire and Goujon, isn't here by chance and is awakening the Halles district with a very contemporary cuisine, simple at first and worked with precision: white asparagus gremolata with tarragon cream, pig's trotter fritters with Espelette chili harissa, sea urchin with pan-fried foie gras and radish with celery juice, marbled angus loin with teriyaki glaze... Desserts are classic and effective, and prices don't go over the top.