Chistera et Coquillages
13 Rue des Halles, 64200 Biarritz, FrancePractical information
- Location
- Biarritz
- Cooking
- Local | Seafood
- Style
- With friends
Gault&Millau's review 2026
Selected
A beautiful terrace and a lively place to enjoy a drink with some pintxos or seafood: padron peppers, croquetas, smoked anchovies, txangurro, fried octopus with sauce vierge, cod-stuffed piquillos, plancha razor clams with parsley, charcuterie board, ewe's milk cheese with cherry jam, the whole repertoire scrolls by with one of the fifteen or so drinks on offer.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier