Bistrot du Haou

64200 BIARRITZ
11/20
 Gourmet Restaurant
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8 PHOTOS
Cooking
French | Local | Modern
Services
Terrace
Style
Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant At the top of rue Gambetta, a little way from the hectic heart of Les Halles, this bistro, remastered in 2023, boasts a real terrace, sheltered in case of rain, and the space is very pleasant, in a sustained atmosphere. The owner, Jérôme Lecomte, oversees everything with brio, and the service follows suit, despite a few oversights, in a frenzied rhythm. The cuisine is simple, Basque and invigorating, with grilled chipirons, half-cooked tuna, artichoke purée, apple-fennel-dill virgin, rice potato chips and a yuzu marshmallow with lemon cream, chocolate tuile and hazelnut slivers. Regional cellar with a touch of Spain.
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Address 43 Rue Gambetta
64200 Biarritz
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https://www.gault-millau.com.tr/