Chez Albert

Rating: 10
Author: Gault&Millau

64200 BIARRITZ

Selected

1 PHOTOS

Chef: PATRICE Lohiague
Cooking: French | Mediterranean | Seafood
Services: Access for people with disabilities | Pets allowed
Style: Casual | With family | With friends

Gault&Millau's review 2025

You have to choose this institution for its core business, as a true shellfish specialist. And so come and enjoy shellfish and crustaceans amidst the gentle bustle of the Port Vieux. Our last attempts to leave this comfort zone were less conclusive, apart from an honest fish soup. Well-oiled, efficient service, no overflow of affection, small, suitable cellar.