Crêperie la Dentelle

Rating: 10
Author: Gault&Millau

33 Place du Grand Marché, 37000 Tours, France

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Location: Tours
Chef: Delphine Waldner
Cooking: Crepes
Services: Children's Menu, Takeaway
Style: With children

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

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Discreetly tucked away in the old streets of Tours, this little square not far from the Halles has the charm of a country village, where you'll find all the shops and a few tables, as pleasant in summer as in winter. The crêperie is a well-known destination for Tourangeaux, who enjoy a well-executed tradition in a convivial atmosphere. The menu features emblematic recipes such as florentine with egg, cheese and spinach, forestière with bacon and mushrooms, savoyarde with potatoes and raclette, and guéméné with andouille sausage and onions.