Le Jaja

37000 TOURS
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Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie | Casual | With friends

Gault&Millau's review

Selected It's as much a "bar à potes" as a "bar à vins", where the food is not neglected, leaving everyone free to choose from a menu that mixes the trendy (octopus, crispy prawns, beef tataki) with the traditional (mimosa eggs, the star of the show, chicken forestière, onglet frites), in a neo-retro setting to great effect. You can also make do with the "ripailles" of the aperitif dinner, with oysters, egg rolls, snails... A glass of quincy at €6, morgon at €5, in a very interesting menu.
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Address 11 Place Gaston Paillhou
37000 Tours
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