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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Satine & Bodandy

33000 BORDEAUX
13/20
Chef's Restaurant
20 PHOTOS
Chef Julien Cruège
Cooking Signature cuisine | Traditional
Services Disabled access | Garden
Gault&Millau's review
13/20
Chef's Restaurant Just as wallpaper changes from time to time, Julien Cruège changed the name of his restaurant, which legitimately aroused the curiosity of the locals. Fortunately, the same address, the same chef in a new concept and a new decor. The dining room has been redesigned to welcome guests from aperitif to dinner, while the "Bibliothèque" offers a contemporary, chic ambience, and the cuisine is more geared towards sharing mezzés. With a fine balance of flavors and plenty of good ideas: pea tart with bush, mint and lemon, beautiful scallops snacked with asparagus, morel mushrooms and meat jus with garlic, beautifully cooked and very tasty, cocoa-lemon cream-ganache shortbread, simpler and well done. The toques are holding their own, the €31 lunch menu is very good value, the wine list is fairly short, and the welcome is smiling and friendly.
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Plan
Address 245 Rue Turenne
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Julien Cruège Chef
Created with Fabric.js 5.2.4 Julien Cruège Chef
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Myriam Cruège Propriétaire
Created with Fabric.js 5.2.4 Myriam Cruège Propriétaire

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