La Ferme Carles

12200 MONTEILS
13.5/20
 Chef's Restaurant
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Chef
Jacques Carles
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed | Private Parking
Style
With friends
Price Indicative price per person (excl. drinks)
25 €

Gault&Millau's review

13.5/20
Chef's Restaurant A gourmet stroll through the Pays de Cocagne, the generosity and rustic charm of a farm where everything is authentic and sincere. Jacques Carles' farm is a bit of a country dream, with its large tables under the beams, and plates that make you salivate: the marvellous Aveyron soup, the gizzard salad, the duck stuffed with foie gras, the homemade tart... The good news is that you can also take home some of the farm's preserved products: charcuterie, duck, oyster mushrooms..
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MAP

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Address Le Bourg
12200 Monteils
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jacques Carles
    Jacques Carles Chef
    Jacques Carles Jacques Carles Chef