Access for people with disabilities | Accomodation | Children's Menu | Private Parking | Takeaway
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
15.50
Gault&Millau's review2025
For over three generations, this large inn at the crossroads of the départementale has been a village landmark, run with great care by the Delmas family. A hotel-restaurant firmly rooted in its region, guests come to enjoy an "old-fashioned" experience, in a classic bourgeois-provincial tone that evokes the very French pleasure of a stopover. On the large terrace or in the dining room, a market plate that evolves according to taste, while retaining its traditional origins, wins the loyalty of customers for its calf's head, the famous Ségala veal and its escalope of foie gras, the generous fillet of beef, and the wines of the region. Diligent service.