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13100 AIX-EN-PROVENCE
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Bastien Boussalmi
Services
Access for people with disabilities
Budget (€)
Indicative price per person (excl. drinks)
25 to 52

Gault&Millau's review 2026

A safe and pleasant stopover in the old town, a young restaurant that maintains its performance in all seasons. Admittedly, Bastien Boussalmi is more inspired in tomato season than in the middle of winter to express his Provencal temperament, but the sun is always present in the house, thanks to Clara, who is dynamic and gives excellent advice, both on Bastien's short menu and on the wine, which she comments on with great ease. The toque is maintained with the declension of mushrooms, the mashed cauliflower trout with mustarded black garlic aioli and the good lemon tart with its lively and just right taste. A varied southern wine cellar with a good selection by the glass, enriched by cocktails, whiskies and other spirits.
LOCATION

LOCATION

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Address 4 Rue Lieutaud
13100 Aix-en-Provence
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People
  • Bastien Boussalmi
    Bastien Boussalmi Chef
    Bastien Boussalmi Bastien Boussalmi Chef