Le Petit Verdot

Rating: 11
Author: Gault&Millau

13100 AIX-EN-PROVENCE

11/20
Gourmet Restaurant

Chef: Raphaël Jordy
Cooking: Provençale | Traditional
Style: Bistro/Brasserie | Wine Bar | With friends

Gault&Millau's review 2026

Back to basics for this customary address, conveniently located not far from Place Général De Gaulle. Here you'll find a good selection of wines and some good Provencal and bistro cuisine standards: artichoke barigoule, bone marrow, bass tartare, leg of lamb with thyme, bull daube...