Étude

Rating: 13
Author: Gault&Millau

24 Rue Aumone Vieille, 13100 Aix-en-Provence, France

13/20
Chef's Restaurant

CALL

Location: Aix-en-Provence
Chef: Loïc Petri
Cooking: French
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 139

Gault&Millau's review 2026

13/20

Chef's Restaurant

With its sober, zen-like setting and intimate atmosphere, Loïc Pétri's new restaurant Étude (ex-Sauvage and at the same address) shows its ambitions with noble products and copiously priced menus: €95 for five courses, €139 for eight, and no à la carte menu. The chef's good touch is still present, with less savagery and much more delicacy: on well-found associations, such as celery with sea urchin apple, diving scallops, Jerusalem artichoke and watercress, or lamb with roots and nasturtium.