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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel de la Calanque – Restaurant Le Grand Bleu

83240 CAVALAIRE-SUR-MER
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3 PHOTOS
Cooking
Services Private Parking | Privatization
Description
Sponsored Let yourself be enchanted by the magnificent view of the Mediterranean, embellished by unprecedented colors at sunset, while savoring traditional Provençal cuisine that combines refinement, audacity and gourmandise. Between luxury, calm and voluptuousness, the magic begins at the visual level, with delicate graphic dressings. And it's on the palate, thanks to the interplay of flavors and textures. "The products of local farmers and those from our garden are what inspire me to create. It's the smiles on our customers' faces that drive me to surpass myself and to challenge established recipes while respecting them. In this respect, I've trained as a baker so that I can make our own bread too," explains Chef Bruno Johan. For him, cooking is a philosophy, and curiosity is the driving force behind his work in the mountains and by the sea, in both traditional and gourmet settings. And while no Signature dish can be announced, his Sisteron lamb chops with mushrooms or his seafood carbonara are absolutely marvellous.
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Plan
Address 20 Rue de la Calanque
83240 Cavalaire-sur-Mer
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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