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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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A Maurin des Maures

83820 RAYOL-CANADEL-SUR-MER
11/20
 Gourmet Restaurant
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Chef Patrick Juanico
Services Children's Menu | Disabled access | Takeaway
Price Indicative price per person (excl. drinks)
18€ à 36.5€
Gault&Millau's review
11/20
Gourmet Restaurant On the coastal road between Le Lavandou and Cavalaire, Dad's Maurin has evolved into a popular bourgeois and tourist restaurant. The small family-run inn of yesteryear is now a large Provençal brasserie that caters to all tastes, with an extensive menu dominated by the South: Niçoise-style grilled peppers, salads, Provençal-style octopus stew, vegetable wok with scampi, not forgetting wild fish at €8 per 100 g, which is in the low range on this part of the coast, and of course bouillabaisse.
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Patrick Juanico Chef
Created with Fabric.js 5.2.4 Patrick Juanico Chef

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