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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hostellerie Bressane

71330 SAINT-GERMAIN-DU-BOIS
11.5/20
Gourmet Restaurant
Chef Didier Giot
Cooking French | Traditional
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
22€ à 56€
Gault&Millau's review
11.5/20
Gourmet Restaurant At the village's central crossroads, a beautiful chateau in town, with its pink brickwork and large peaked roof, creates a timeless, historic atmosphere. The rooms offer pleasant service and surroundings, renovated to bring out the freshness, and at table, a chic, country spirit, embodied by the waxed parquet floor and elegantly carved wooden furniture. Here, the chef creates graphic, well-crafted plates that showcase a beautiful personality: heart of sturgeon fillet at 50°C served cold, sesame oil mayonnaise, caviar and eggplant chips; turbot fillet au gratin with coffee and parmesan, white pâtisson confit slices; minced beef, artichokes with smoked bacon and paprika spätzles; white chocolate mousse, Château Chalon jelly. Diligent service.
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Plan
Address 2 Route de Sens
71330 Saint-Germain-du-Bois
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Didier Giot Chef
Created with Fabric.js 5.2.4 Didier Giot Chef

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