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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Chaudron

71500 RATTE
11/20
 Gourmet Restaurant
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Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
11/20
Gourmet Restaurant We've had nothing but good experiences with David and Sarah Pageaut, who run their Chaudron with professionalism and regularity in this Bresse village. The chef worked in Georges Blanc's band, so he knows the music, and his dishes are on the right lines, no frills, deft and well-finished: escargot croûte forestière et vin jaune, mousseline de lotte crème aux herbes, poulette de Bresse crème et vin jaune
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