Le Chaudron

Rating: 11
Author: Gault&Millau

71500 RATTE

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

We've had nothing but good experiences with David and Sarah Pageaut, who run their Chaudron with professionalism and regularity in this Bresse village. The chef worked in Georges Blanc's band, so he knows the music, and his dishes are on the right lines, no frills, deft and well-finished: escargot croûte forestière et vin jaune, mousseline de lotte crème aux herbes, poulette de Bresse crème et vin jaune